mmjjkk

虽然俺不识法文，但是看cuvee的酒一般都似乎是发泡的类似香槟的，一般如果再看见有铁丝加固瓶塞的话就可以确认了。如果那样子的话就开开看看还有没有气，没有气的就直接倒掉吧

mmjjkk

Côtes du Rhône (English: Slopes or Hills of the Rhône) is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the AOC

Cuvée (or Cuvee on some English language labels) is a French wine term derived from cuve, meaning vat or tank.[1][2] The term cuvée is used with several different meanings, more or less based on the concept of a tank of wine put to some purpose:

    On wine labels to denote wine of a specific blend or batch. Since the usage of the term cuvée for this purpose is unregulated, and most wines will have been stored in a vat or tank at some stage of their production, the presence of the word cuvée on a label of a random producer is no absolute guarantee of its (superior) quality. However, in the range of discerning producers who market both regular blends and blends called "cuvée...", the cuvée-labeled wines will usually be special blends or selected vats of higher quality, at least in comparison to that producer's regular wine(s). Particularly terms like "cuvée speciale", or "tête de cuvée" (the latter especially in Sauternes AOC) should indicate higher quality.
        In this context, higher-quality than ordinary cuvées are often referred to as "reserve wines", while a cuvée lower in quality than the main one is referred to as a "second wine".

    In some regions, the term cuvée is used to specifically indicate a blend, i.e., a wine produced from a mixture of several grape varieties, rather than a varietal wine. This is especially true outside of France.

    In Champagne and sometimes in other regions producing sparkling wines by the traditional method, the cuvée also refers to the best grape juice from gentle pressing of the grapes. In Champagne, the cuvée is the first 2,050 litres of grape juice from 4,000 kg of grapes (a marc), while the following 500 litres are known as the taille (tail), and is expected to give wines of a more coarse character. Many Champagne producers pride themselves on only using the cuvée in their wine.

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• Nederland001 金币 +2 回复认真 可惜没有翻译看不懂。。 2011-8-11 07:07